Mallorca in September: a feast of seasonal flavors from Es Princep
September opens the doors to a gentle autumn in Mallorca, where authentic flavors and local products celebrate a true culinary rebirth. The island fills with markets brimming with sweet fruits, fresh fish from its waters, and festivals that honor ancient traditions. Discover how to enjoy it all through a gourmet experience at Es Princep.
Seasonal fruits: sweet and full of history
The grape harvest is underway, and grapes reach their peak — not only to be enjoyed fresh, but also in local wines, such as those made with the native Manto Negro variety, predominant in Mallorcan vineyards and the base of prestigious local reds.
September also marks the ripening of juicy figs, ready to be picked straight from the tree and savored fresh, a fleeting delight. Pomegranates, just beginning their season, add a tart, antioxidant-rich touch, perfect for salads or desserts.
The month also brings the first apples and pears, adding crisp, tender notes to the palate, along with less common fruits such as kiwis, avocados, persimmons, and custard apples, which begin to appear locally.
And one cannot forget freshly harvested almonds, one of Mallorca’s most prized nuts. Collected in late August and early September, they are celebrated for their polished sweet flavor and creamy texture, highly valued in the island’s cuisine.
Fish: the fleeting arrival of llampuga
This is the season of the llampuga (mahi-mahi), a migratory fish that returns to Mallorcan waters just as summer fades. September is the ideal month to enjoy it fresh in markets and restaurants — especially in the traditional recipe of llampuga with peppers. Find out more at Productes de Mallorca.
September also opens the season for the raor (razorfish), another highly prized local fish, whose price can reach extraordinary levels due to its rarity and delicate flavor.
From the land and forest: vegetables, mushrooms and more
In local fields, September offers a parade of vegetables: tomatoes, peppers, aubergines, courgettes, onions, chard, and green beans. All harvested at their best and perfect for gazpachos, salmorejos, or cold soups.
The month also brings the first sweet potatoes, pumpkins, and some early wild mushrooms, although the latter gain more prominence as autumn progresses.
Tradition and festivals: culture you can taste
Mallorca not only cultivates but also celebrates. In September, in the heart of the island, Fira de la Figa is held in Lloret de Vistalegre — a tribute to figs that have accompanied Mallorcan life since ancient times. Later in the year, November hosts the Fira de la Mel in Llubí, a festival of honey that, although outside the September calendar, reflects the island’s deep-rooted connection with beekeeping.
How to experience it from Es Princep
Your gourmet journey at Es Princep can begin with a breakfast featuring local bread and Mahon cheese, best enjoyed with “ramallet” tomato and a drizzle of olive oil — a faithful reflection of Mallorcan cuisine.
Afterwards, head for a stroll through the Mercat de l’Olivar or Santa Catalina Market, where you can pick figs, grapes, almonds, llampuga, and more directly from producers.
At midday, whether on a terrace or after a spa session at the hotel, enjoy dishes such as fresh gazpacho, a warm salad with pomegranate, or a traditional plate of llampuga with peppers — simple recipes that highlight the authenticity of each ingredient.
In the afternoon, try a tapa of sobrassada with local honey or a platter of Mallorcan cheeses as a gourmet finale. And if the timing is right, the cultural journey may end with a panoramic view from the Rooftop Es Princep, raising a glass to a season full of flavors and experiences.
