Gastronomy and cooking
Esclata-sangs: when Mallorcan autumn reaches the plate
written by ES PRINCEP / October 23, 2026
On 24 October 1536, in Sóller, someone was reported for picking mushrooms on land that wasn’t theirs. The document survives in Sóller’s municipal archive, and the mushroo...
Gastronomy and cooking
All Saints’ Day in Palma: bunyols, rosaris and panellets
written by ES PRINCEP / October 29, 2026
Mallorcan pastry chefs tell a story from the 17th and 18th centuries. Some people, they say, left instructions in their wills for small loaves to be placed on their grave...