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Gastronomy and cooking

Gastronomy and cooking
Esclata-sangs: when Mallorcan autumn reaches the plate
written by ES PRINCEP / October 23, 2026

On 24 October 1536, in Sóller, someone was reported for picking mushrooms on land that wasn’t theirs. The document survives in Sóller’s municipal archive, and the mushroo...

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Gastronomy and cooking
All Saints’ Day in Palma: bunyols, rosaris and panellets
written by ES PRINCEP / October 29, 2026

Mallorcan pastry chefs tell a story from the 17th and 18th centuries. Some people, they say, left instructions in their wills for small loaves to be placed on their grave...

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