Gastronomy and cooking
Mushroom Season in Mallorca
written by Es Príncep / November 12, 2023
It is said that picking mushrooms is nothing less than an art. Under the right weather conditions, the skill of the forager must be combined with recent rainfall, humidit...
Gastronomy and cooking
Where to Enjoy the Most Delicious Ensaimadas in Palma
written by Es Príncep / November 06, 2023
An ensaimada is a sweet pastry made from sugary, fermented dough that is baked. It is crafted from wheat flour, water, sugar, eggs, sourdough, and lard. Lard, called ...
Destination and activities guide
Mallorcan Siurells, Much More Than Ceramic Pieces
written by Es Príncep / October 30, 2023
Mallorcan siurells are much more than simple ceramic pieces; they represent the history, culture, and folk art of Mallorca. These small figures, easily recognizable by th...
Gastronomy and cooking
Capers, an Essential Ingredient in Mallorcan Cuisine
written by Es Príncep / October 23, 2023
It's neither a fruit nor a seed. A caper is the bud of the flower from a plant called "taparera" in Mallorca. In 2015, capers were added to the Catalog of Traditiona...
