Blog

It is said that picking mushrooms is nothing less than an art. Under the right weather conditions, the skill of the forager must be combined with recent rainfall, humidit...

An ensaimada is a sweet pastry made from sugary, fermented dough that is baked. It is crafted from wheat flour, water, sugar, eggs, sourdough, and lard. Lard, called ...

A Siurell is a ceramic figurine placed on a pedestal, typically white with green and red brushstrokes, and, depending on the artisan's origin, blue and yellow. But what s...

It's neither a fruit nor a seed. A caper is the bud of the flower from a plant called "taparera" in Mallorca. In 2015, capers were added to the Catalog of Traditiona...